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Hand-Picked Agave Hearts
Our journey begins with the meticulous hand-selection of only the finest mature agave hearts, ensuring the purest and most flavorful tequila.
Low and Slow
The hearts are then slow-cooked in brick ovens for several days. This gentle process unlocks the agave's natural sweetness and complexity.
The Liquid Gold
After cooking, the softened agave hearts are crushed using rollers or screw mills, releasing that sweet, sweet agave nectar.
The Magic Begins
The extracted nectar undergoes a natural fermentation process led by a special yeast strain. During this magical transformation, sugars convert to alcohol, creating the base spirit for Loca Loka tequila.
Perfection Refined
The fermented liquid is then double distilled in pot stills. This two-step process meticulously removes impurities while preserving the unique agave character of Loca Loka.
The Art of Patience
The tequila embarks on its final transformative journey. A long maturation is the key to achieving the smoothest and most nuanced flavor profile. After all, greatness takes time.
A unique blend of highland agaves for a sweet and spicy, fruity and volcanic flavor. A twist on the familiar for the seasoned tequila drinker, and an exciting taste experience for the new seeker.
Tequila made the traditional way that matches up to the highest industry standards. Only made from mature agaves (6 years and over) harvested from the highlands that gives it its unique taste and rich flavour.
Loca Loka is the metadigital lovechild of the mad energies of India and Mexico. Our wild colours, our impossible dreams, our loud festivals, grand food, clothes, music, arts - the best and craziest parts of both worlds are blended into a new, vibrant republic where everyone who thinks Loca can be a part of this Loka.
